what comes with the bag
Every partnership stands on five pillars of support. This is where we're different, and where your business gets stronger.
Every bag is roasted in-house, to order. We control the green, the roast, and the consistency, so the cup your customers get on a random Tuesday is the same one they got last week.
We actually run cafés. We're not a roaster guessing at hospitality. We operate our own venues every day, so every bit of advice we give has been tested on our own floor first.
You get more than coffee. Training, coaching, content, equipment referrals, servicing credit, our partners get a full support system, not just a delivery.
We're independent and local, building something made to last. When something is off, you get a person who knows you
We answer. When something's off, you get a person who knows you - not a ticket number.
Every partnership stands on five pillars of support. This is where we're different, and where your business gets stronger.
let's talk coffee
Tell us about your cafe and we'll book you in for a tasting at SB.
The process starts with a tasting to determine the right fit for the venue and customers, followed by building a tailored account based on volume, cadence, and support needs.
We don't offer it as standard, since our priority is the coffee and our team. But for the right partner, with the right volume and genuine long-term fit, we're open to discussing it.
We supply more than beans. Depending on your volume, that can include barista training, business coaching, scheduled servicing, and content support to help market what you're pouring. We're invested in your café succeeding.
We roast to order and deliver on a set schedule, so you're never pouring anything stale or sitting on stock you can't move. Cadence is built around your venue when we set the account up.
That's exactly what the tasting is for. You'll try the full range, including our house blend, Heavy Weight, and we'll make sure it's right for your venue before you commit to anything.