RWANDA / LAURENCE MUKAKABERA
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It's not just coffee... It's specialty coffee
Frequently Asked Questions
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The perfect coffee blend depends on how you drink your coffee. If you're drinking it with milk, we suggest the Heavy Weight blend as we've roasted this specifically for milk. If you enjoy black coffee without milk, try our range or single orign coffees. They're fruity, sweet and delicate
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We've done testing on the Breville and recommend the following lads:
18g ground coffee
40g yield
24-30 seconds
Voila
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Pull out the clever dripper and try this:
20g coffee
320g water
Wait 4 minutes and go for gold
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Our Heavy Weight blend is combination of coffees from South America and Africa and is designed for milk coffees but still works a charm when enjoyed black
Single origin is coffee that can be traced back to a single farm and can offer exceptional flavours. It is roasted lighter and designed to be enjoyed black
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Single origin coffee is coffee that can be traced back to a specific region, farm, or producer. It’s usually higher quality than coffee blends. It can have distinct flavour profiles that reflect the climate and soil of the region where it was grown. Single origin coffee offers unique characteristics and specific tastes compared to coffee blends
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We suggest keeping them somewhere dry, cool and away from direct heat or moisture. Single origins can be great up to a month after they've been roasted. Our blend is best between 8-25 days post roast :)