ETHIOPIA GUJI
Bright, crisp, dialled - for when good isn't good enough.
A carbonic-maceration Ethiopian from Guji, built for espresso. Ripe cherries ferment sealed under CO₂ before washing, and it lands high and clean in the cup: passionfruit up front, a tart cranberry snap, lychee on the finish. Precise and lifted.
Tastes like — Passionfruit · Cranberry · Lychee
Best as — Espresso / filter
Our shot — 20g in, 45g out, ~28 secondsRoasted in Engadine, ground to order.
The details: Masina "Diamond," Guji · Heirloom · Carbonic maceration, washed · Ethiopia
Frequently Asked Questions
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Yes. No lock-in contracts, no cancellation fees. Pause, skip a delivery, or cancel completely from your account whenever you like.
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Anytime. Swap between blend and single origin, or change from weekly to fortnightly (or back).
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You’ll be charged on the same day each subscription cycle, based on the date you first signed up. Once your order comes through, our team gets roasting and prepares it for dispatch.
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Single origin coffee is coffee that can be traced back to a specific region, farm, or producer. It’s usually higher quality than coffee blends. It can have distinct flavour profiles that reflect the climate and soil of the region where it was grown. Single origin coffee offers unique characteristics and specific tastes compared to coffee blends